Tonytheprof bliogue:

In an earlier post, I recalled the “Jersey Kitchen” mentioned in the Guide book of 1932, and how I still remembered it in the 1970s. With the construction of the new Museum, it was sadly lost, and this is the first part of a guide book, written by Ralph Mollett for the Museum, in 1957, which describes its features, and gives the Jerriais name for each.