• andouôle = andouille (type of sausage)
• saûciche = sausage (for grilling/frying)
• saûcichon = sausage (dried/smoked for slicing etc)

saûcichon is apparently borrowed and adapted from French; such sausages were imported and bought in Town, rather than produced in the Jersey countryside. If there had been a tradition of production of such sausages, it appears to have died out by the C19th.

Another sausage product is:

boudîn = black pudding (primary meaning is intestine, hence the expression un Jèrriais n’est janmais battu d’vant tch’i’ n’porte ses boudîns à sa braichie = a Jerseyman is never beaten until he carries his intestines in his arms)

Some andouille-related idioms:

• i’ s’en fut du boudîn d’andouôles = he/it went from bad to worse
• laîssi tout aller en boudîn d’andouôles = let everything go to the devil